Taco Salsa Tostadas

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 30 Minutes

Ingredients

  • 2 LB – Chicken Breasts, boneless/skinless
  • 4 TB – Wild Buds Taco Salsa
  • ½ Cup – Chicken Broth
  • 1 tsp Chili Powder
  • ½ tsp – Garlic powder
  • ½ tsp – onion Powder
  • ½ tsp – Salt
  • ½ tsp – Black Pepper
  • 8 – Tostada Shells
  • Toppings – Shredded Lettuce, diced tomatoes, Shredded Cheese, sour cream, avocado

Cooking Instructions

  1. Place chicken in the Instant Pot. Pour Wild Buds Taco Salsa and chicken broth over the chicken.
  2. Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and pepper over the top.
  3. Seal the Instant Pot and cook on high pressure for 10 minutes.
  4. Allow natural pressure release for 5 minutes, then quick release any remaining pressure. (Alternative – Slow cooker for 4 hours on high, 6-7 hours on low.)
  5. Remove chicken and shred using two forks. Return shredded chicken to the sauce and stir to combine.
  6. Spoon chicken onto tostada shells and add desired toppings and an extra drizzle of Wild Buds Taco Salsa.
  7. Serve immediately.

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With Wild Buds, mealtime becomes more than just eating. It’s a journey filled with bold yet balanced global flavors made for kids, helping them discover the joy of trying something new, one sauce at a time.

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