Shrimp Curry with Rice

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 20 Minutes

Ingredients

  • 1 LB – Raw shrimp, peeled and deveined
  • 2 TB – Oil (vegetable or coconut)
  • 1 CUP – Onion, diced
  • 1 CUP – Bell peppers, sliced
  • 1 Bottle – Wild Buds Peanut Satay Sauce
  • ½ CUP – Coconut milk (optional for creamier sauce)
  • 1 TB – Curry powder or red curry paste
  • 1 tsp – Garlic, minced
  • 1 tsp – Ginger, minced
  • 2 CUP – Cooked jasmine or basmati rice
  • ¼ CUP – Fresh cilantro, chopped (for garnish)
  • 1 TB – Lime juice (optional)

Cooking Instructions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion and bell peppers; sauté 3–4 minutes until softened.
  3. Stir in garlic, ginger, and curry powder or paste; cook 1 minute until fragrant.
  4. Add Wild Buds Peanut Satay sauce and coconut milk, stirring to combine.
  5. Bring to a gentle simmer, then add shrimp.
  6. Cook 3–5 minutes until shrimp are pink and cooked through.
  7. Stir in lime juice and adjust seasoning as desired.
  8. Serve over cooked rice and garnish with chopped cilantro

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