Korean BBQ Shredded Beef Hoagie

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 5 Hour

Ingredients

  • 3 LB – Chuck Roast
  • ½ - Onion, small dice
  • 1 tsp – Salt
  • ½ tsp – Pepper
  • 1 tsp – Garlic Powder
  • ¼ Cup – Soy Sauce
  • 2 Cup – Beef Broth
  • 1 Cup – Water
  • 2/3 Cup – White Vinegar
  • 1 tsp – Salt
  • 1 Cup – Shredded Carrots
  • ¼ Cup – Julienned Red Onion
  • ¼ Cup – Julienned Cucumber
  • Hoagie Rolls
  • 1 Bottle – Wild Buds Korean BBQ Sauce

Cooking Instructions

  1. Toss the chuck roast in the slow cooker and add diced onion, salt, pepper, garlic powder, soy sauce and beef broth. 
  2. Turn the slow cooker to low and cook for 7-8 hours until the beef is shredable. 
  3. At the same time, bring the water, vinegar and salt to a boil in a small saucepot. 
  4. Place the shredded vegetables in a mason jar or heavy duty Tupperware. 
  5. Pour the brine into the container and let it cool to room temperature. 
  6. Once cool, place in the fridge to cooler completely. Quick Pickled vegetables!
  7. Shred the beef. 
  8. Toast your hoagie rolls if desired and then stuff with some shredded beef. 
  9. Top with a few pickled vegetables and then finish the sandwich with a generous drizzle of Wild Buds Korean BBQ Sauce. 
  10. Enjoy!

Make Every Meal an Adventure

With Wild Buds, mealtime becomes more than just eating. It’s a journey filled with bold yet balanced global flavors made for kids, helping them discover the joy of trying something new, one sauce at a time.

Explore Wild Buds