Honey Mustard Pulled Pork with Apple Slaw

Difficulty: Easy
Prep time: 10 Minutes
Cook time: 8 Hours

Ingredients

  • 2 LB – Boneless pork shoulder or butt
  • 1 Bottle – Wild Buds Honey Mustard sauce
  • ½ CUP – Chicken broth or water
  • 1 TB – Apple cider vinegar
  • 1 tsp – Salt
  • ½ tsp – Black pepper
  • ½ tsp – Garlic powder
  • ½ tsp – Onion powder

Apple Slaw

  • 2 CUP – Shredded cabbage mix
  • 1 EA – Small apple, julienned
  • 2 TB – Premade honey mustard sauce
  • 1 TB – Mayonnaise
  • 1 tsp – Apple cider vinegar
  • To taste – Salt and pepper

Cooking Instructions

  1. Place pork shoulder in a slow cooker.
  2. In a small bowl, whisk together Wild Buds Honey Mustard sauce, broth, vinegar, salt, pepper, garlic powder, and onion powder. Pour over pork.
  3. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the pork is tender and easily shredded.
  4. Or in the instant pot for 50 minutes on high pressure with 10 minutes natural release. Then quick release. 
  5. Remove pork, shred with two forks, and return to the slow cooker. Stir to coat with juices.
  6. In a medium bowl, combine cabbage, apple, honey mustard sauce, mayonnaise, vinegar, salt, and pepper. Mix until coated.
  7. Serve pulled pork topped with apple slaw or on a sandwich roll.

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