Honey Mustard Pigs in a Blanket

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 15 Minutes

Ingredients

  • 1 PKG – Cocktail Sausages
  • 1 Can – Crescent rolls
  • 4 TB – Wild Buds Honey Mustard Sauce
  • 1 – Eggs, beaten

Cooking Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Unroll crescent dough and separate into triangles.
  3. Spread a thin layer of honey mustard sauce on each triangle.
  4. Place a cocktail sausage at the wide end of each triangle and roll up toward the point.
  5. Place rolled sausages seam-side down on prepared baking sheet. Brush with beaten egg and sprinkle with sesame seeds if desired.
  6. Bake 12–15 minutes or until crescent rolls are golden brown.
  7. Serve warm with extra Wild Buds Honey Mustard sauce for dipping.

Make Every Meal an Adventure

With Wild Buds, mealtime becomes more than just eating. It’s a journey filled with bold yet balanced global flavors made for kids, helping them discover the joy of trying something new, one sauce at a time.

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