Homemade Chicken Tenders with Honey Mustard

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 20 Minutes

Ingredients

  • 1 LB – Chicken Tenders
  • 1 Cup – Panko Breadcrumbs
  • ½ Cup – Parmesan Cheese
  • 1 tsp – Garlic Powder
  • 1 tsp – Paprika
  • 1 tsp – Salt
  • ¼ tsp – Black Pepper
  • 2 – Eggs
  • 2 TB – Milk
  • Cooking Spray
  • 1 Bottle – Wild Buds Honey Mustard Sauce

Cooking Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with cooking spray. 
  2. In a shallow bowl, whisk together eggs and milk.
  3. In another shallow bowl, mix panko breadcrumbs, Parmesan, garlic powder, paprika, salt, and black pepper.
  4. Dip each chicken tender into the egg mixture, then coat with breadcrumb mixture, pressing lightly to adhere.
  5. Place breaded tenders on prepared baking sheet. Lightly spray or drizzle with oil.
  6. Bake for 15–20 minutes, flipping halfway through, until chicken is cooked through (165°F internal temperature) and golden brown.
  7. Toss the cooked chicken tenders in the Wild Buds Honey Mustard Sauce or keep on the side for dipping.

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