Korean BBQ Ground Beef Flatbread

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 5 Hour

Ingredients

  • 3 LB – Chuck Roast
  • ½ - Onion, small dice
  • 1 tsp – Salt
  • ½ tsp – Pepper
  • 1 tsp – Garlic Powder
  • ¼ Cup – Soy Sauce
  • 2 Cup – Beef Broth
  • Premade Flatbread
  • ½ Cup – Julienned Red Onion
  • 2 Cup – Parmesan Cheese
  • 1 Bottle – Wild Buds Korean BBQ Sauce

Cooking Instructions

  1. Toss the chuck roast in the slow cooker and add diced onion, salt, pepper, garlic powder, soy sauce and beef broth. 
  2. Turn the slow cooker to low and cook for 7-8 hours until the beef is shredable. (4-5 hours on high)
  3. Shred the beef and preheat the oven to 425 degrees. 
  4. Build your flatbreads. 
  5. Drizzle the flatbread with some Wild Buds Korean BBQ sauce and then add on some of the shredded beef. 
  6. Sprinkle on some onions and parmesan cheese. 
  7. Cook the flatbread directly on the oven rack for 5-7 minutes.
  8. Carefully remove from the oven. For the extra adventurous, top the flatbread with some fresh arugula. 
  9. Cut and serve.
  10. Enjoy!

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