Sweet Chili Egg Roll Bake

Difficulty: Easy
Prep time: 15 Minutes
Cook time: 1.5 Hour

Ingredients

  • 1 LB – Ground Pork Sausage
  • 1 – Small onion, small dice
  • 1 TB – Soy Sauce
  • 2 TB – Wild Buds Sweet Chili Sauce
  • 1 Bag – Cole Slaw Mix (14 oz)
  • 1 Cup – Shredded Carrots
  • 1 TB – Sesame Oil
  • 1 Bunch – Green Onion, Chopped
  • Wonton Strips – For Garnish

Cooking Instructions

  1. In a large pot over medium heat, cook the sausage with the diced onion until the sausage is fully cooked. 
  2. Add in the cole slaw mix, shredded carrots and cook for an additional 10 minutes. 
  3. Remove from the heat and add the soy sauce, sesame oil and Wild Buds Sweet Chili sauce. Stir until well combined. 
  4. Pour the mix into a 9X13 baking dish and preheat oven to 350 degrees. 
  5. Bake for 15 minutes.
  6.  Remove from the oven and finish with wonton strips, chopped green onion and a drizzle of more Wild Buds Sweet Chili Sauce. Serve with rice.
  7. Enjoy!

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